Title: Campbell Soup Mexicali Tacos
Categories: Ethnic Meat Soup
Yield: 24 Servings
| 2 | lb | Ground beef |
| 1/2 | c | Chopped green pepper |
| 1 | cn | Beef broth |
| 1 | cn | Tomato soup |
| 2 | tb | Chopped cherry peppers |
| 24 | | Taco shells |
| 1 | | Shredded cheddar cheese |
| 1 | | Shredded monterey jack |
| 1 | | Chopped onion |
| 1 | | Shredded lettuce |
| 1 | | Diced tomatoes |
In frying pan, brown beef and cook green pepper until tender; stir to
separate meat. Add soups and cherry peppers. Cook over low heat 5 minutes;
stir occasionally. Fill each taco shell with 3-4 Tablespoons meat mixture;
top each with remaining ingredients. Submitted By JANE KNOX On 09-12-94